Dry fish Pices

Maldivian dry fish, known as “mas” or “mas huni” when prepared with coconut, is a traditional staple in Maldivian cuisine. The process involves salting and sun-drying fish, often tuna, to preserve it for long periods. This technique not only extends the fish’s shelf life but also intensifies its flavor, making it a key ingredient in many dishes. Dried fish is commonly used in curries, salads, and side dishes, adding a distinct umami taste. In the Maldives, mas is often served with coconut, chili, and lime, showcasing the country’s unique culinary heritage and the importance of seafood in its diet.