Black Peper Powder

Black pepper powder, made from ground dried black peppercorns (Piper nigrum), is one of the most widely used spices globally. It is known for its sharp, pungent flavor and aromatic qualities, adding depth and heat to a variety of dishes. In Sri Lankan cuisine, black pepper powder is commonly used in curries, marinades, and spice blends, enhancing both savory and sweet recipes. Beyond its culinary applications, black pepper is also valued for its potential health benefits, including aiding digestion and possessing antioxidant properties. Its versatility makes it an essential ingredient in kitchens around the world.