Coriander

Coriander, known as “kottamalli” in Sri Lanka, is a versatile herb and spice derived from the Coriandrum sativum plant. Both the leaves (cilantro) and seeds are used in cooking, with the leaves adding a fresh, citrusy flavor to dishes and the seeds providing a warm, slightly nutty taste. In Sri Lankan cuisine, coriander is commonly used in curries, chutneys, and salads. It is also valued for its medicinal properties, believed to aid digestion and reduce inflammation. Coriander’s unique flavor profile and aromatic qualities make it a staple ingredient in various culinary traditions around the world.