Roasted curry powder

Roasted curry powder, a key ingredient in Sri Lankan cuisine, is a complex blend of spices that have been dry-roasted to intensify their flavors before being ground into a fine powder. The exact composition can vary, but typically includes coriander, cumin, fennel, black pepper, fenugreek, cinnamon, cloves, and cardamom. The roasting process gives the curry powder a darker color and a deeper, richer flavor with smoky undertones. Roasted curry powder is commonly used in meat and vegetable curries, adding depth and warmth to the dishes. It is a signature element that distinguishes Sri Lankan curries from other South Asian variants.