Cloves

Sri Lankan cloves are considered among the finest in the world due to their rich aroma, deep color, and strong flavor. Grown primarily in the central and southern regions of Sri Lanka, cloves are the dried flower buds of the clove tree (Syzygium aromaticum). They are widely used in both Sri Lankan cuisine and traditional medicine. In cooking, cloves add a warm, spicy flavor to curries, meat dishes, and sweets, while in Ayurvedic medicine, they are valued for their antiseptic and digestive properties. Sri Lankan cloves are a key export, renowned for their high oil content and exceptional quality.