Curry Powder

Thunapaha is a traditional Sri Lankan spice blend commonly used in local cuisine. The name “Thunapaha” translates to “three to five,” referencing the variety of spices typically used to create the mix. While recipes can vary, the core spices usually include cumin, coriander, fennel seeds, fenugreek, and black mustard seeds, Curry leaves, Rampe, Pineapple flower, cardamoms and turmeric mix together. This blend is integral to Sri Lankan cooking, especially in curries, adding depth of flavor with its warm, earthy, and slightly aromatic notes. Thunapaha reflects the rich culinary heritage of Sri Lanka, blending native spices with influences from ancient trade routes.